We’ve all been there! Sometimes those cheesecake cravings hit hard and you just need something right today. The best part is, you can make a rich, chocolatey cheesecake in just a few minutes at home using easy ingredients you most likely already have in your cupboard.

Today, I’m showing you a recipe that combines the rich, highly flavored cheesecake with a distinct chocolate flavor. It’s extremely easy to make and totally vegan-friendly—so everyone can enjoy! Ready to treat yourself? Let’s get started on the recipe!

The crust is made of coconut oil and graham cracker crumbs and is crispy and light, providing a tender textural contrast to the smooth, silky filling. The filling, on the other hand, is made up of soaked cashews, coconut milk, and maple syrup and is a rich, dairy-free foundation that’s ridiculously creamy and tasty.

And to top it all, we have a rich, smooth chocolate ganache that we drizzle atop the cheesecake cups for that ultimate in chocolaty heaven. The result is a dessert that not only is vegan but sure to satisfy anyone’s sweet tooth, vegan or not!

These chocolate cheesecake cups are seriously so simple to prepare. Make the crust, blend the filling, chill, and finish with the ganache. No time later, you’ll be enjoying a batch of these delicious bite-sized cups—no baking required!

Conclusion:

This easy Vegan Chocolate Cheesecake Cups recipe will become a go-to for all, vegan or not. The creamy filling, crunchy crust, and the smooth, silky chocolate ganache is a treat for the senses. And it’s dairy-free, gluten-free (using gluten-free crumbs), and made with all-natural ingredients. Perfect for sneaking into your sweet tooth while remaining on your plant-based diet!