Vegan Chocolate Cheesecake Cups Recipe (No-Bake & Dairy-Free)

We’ve all been there sometimes those cheesecake cravings hit hard and you just need something sweet right now. The best part? You can make these rich, creamy, chocolate cheesecake cups at home in just a few minutes using simple ingredients from your pantry.

This recipe is:
✅ 100% Vegan
✅ Dairy-Free & Egg-Free
✅ No-Bake & Easy to Prepare
✅ Perfect for dessert lovers (vegan or not!)

Let’s get started!

🥥 Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or digestive biscuits)
• 3 tbsp coconut oil (melted)
• 1 tbsp maple syrup (optional, for sweetness)

For the Filling:

• 1 ½ cups cashews (soaked overnight or for at least 4 hours)
• ½ cup coconut milk (full-fat for creaminess)
• ¼ cup maple syrup (or agave syrup)
• 1 tsp vanilla extract
• Pinch of sea salt

For the Chocolate Ganache Topping:

• ½ cup dark vegan chocolate chips
• 2 tbsp coconut cream
• 1 tsp coconut oil

🍪 Instructions

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs with melted coconut oil and maple syrup.
2. Press the mixture firmly into cupcake liners or silicone molds.
3. Chill in the freezer for 10–15 minutes.

Step 2: Make the Creamy Filling

1. Drain and rinse the soaked cashews.
2. Blend cashews, coconut milk, maple syrup, vanilla, and sea salt until completely smooth.
3. Pour the filling over the chilled crusts.
4. Freeze for 1–2 hours until firm.

Step 3: Add the Chocolate Ganache

1. Melt chocolate chips with coconut cream and coconut oil using a double boiler (or microwave in 20-sec intervals).
2. Stir until silky smooth.
3. Drizzle over the cheesecake cups.

Step 4: Chill and Serve

• Place the cups in the fridge for 15–20 minutes to set.
• Serve chilled and enjoy the creamy, chocolaty goodness!

🍫 Tips & Variations

• Nut-Free Option: Replace cashews with silken tofu for a lighter version.
• Sweetener Swap: Use agave, date syrup, or coconut sugar instead of maple syrup.
• Extra Toppings: Sprinkle crushed nuts, shredded coconut, or fresh berries on top.

✅ Conclusion

These Vegan Chocolate Cheesecake Cups are the perfect no-bake dessert—creamy, chocolatey, and indulgent while still 100% plant-based. With a crunchy crust, silky filling, and rich ganache topping, they’re guaranteed to satisfy any sweet tooth.

Whether you’re vegan or not, this recipe will become a go-to dessert favorite for family, friends, and even parties.